Food

The Charlatans were a pretty huge band in England during the '90s, charting three number one albums during that time period. They were never as big a deal in the United States, where they were known as 'The Charlatans UK,' though their 1992 song 'Weirdo' did hit number one on the American modern rock chart in 1992. But while Charlatans lead singer Tim Burgess never quite cracked America as an arti

In a move guaranteed to make you hungry for breakfast food, Australian chef Andy Wrobel recently broke the Guinness world record for the tallest stack of pancakes at 76 centimeters (almost 2 1/2 feet). Yum! Please pass the syrup.

Food lovers, rejoice! Taco Bell's ever-popular fourth meal has a highly anticipated upgrade coming out March 8 involving the unholy union of their tasty tacos and a delicious Doritos shell. They're calling this culinary masterpiece 'Doritos Locos.'

Yogi Bear, Mr. Men and KITT from 'Night Rider' highlight a parade of seemingly random appearances in this trippy ad for Muller yogurt.

Hannah Hart, whose exploits as an inebriated chef on the 'My Drunk Kitchen' video series has garnered her quite a YouTube following, but on her hipster glasses for the hip-hop hit 'Show Me Where Ya Noms At.' True to form, she raps about food.

What's the Super Bowl about, really? Unless you're a supporter of one of the two teams participating (or have a very large wager on the game) even serious sports fans can get caught up in all the chili-baking, party-attending, big-screen-TV-buying hoopla surrounding this unofficial national holiday. So that's why this photo of a skillfully assembled cold cut football stadium probably says more abo

If you think the hot dogs at the stadium are a little pricey, wait until you get a load of this.

While just about anyone who's manned the grill has a tip or two on what makes a great burger, the folks at Modernist Cuisine have used science-inspired techniques to completely refine the all-American meal and to create the ultimate hamburger.

While these ham and egg breakfast muffins pretty much look like AM perfection as is, the sweet and savory lover in us wonders what they would taste like topped with maple syrup. Check out a mouthwatering photo below. And because we hate your arteries, here's a recipe for the delectable treats.

If you're someone who wants your kids to know more about food -- something we should all know more about -- you'll probably find a new app in development pretty interesting. Taggie, the brainchild of recent Dutch design school graduate Niels van Hoof, uses your smartphone camera to scan a barcode of food items. It then launches a 3D augmented reality animation to give children a short, fun lesson

We suddenly became hungry -- and wanted a bigger paycheck -- after reading about wacky, overpriced foods like the $1,000 jam and the world's most expensive chocolate pudding. But this is far from the first time someone's had the bright idea to charge thousands of dollars for high-end victuals. In fact, it's a weird sort of tradition in the food world, and after looking at a few of the more notable

Martha Stewart is famous for using those unconventional methods in her cooking, but pepper spray seems a little too unconventional, even for her. Before putting on her goggles, she says, "Here's a fabulous trick I learned over at UC Davis." Too soon, Martha. Too soon.

Most of us will likely celebrate Thanksgiving this year with fare served in the traditional way. But one innovative chef has updated the classic holiday dinner by combining its elements to create something called a "Thanksgiving Plate Cakelette." Yum!

Recently, Congress made a controversial decision that was tantamount to declaring pizza a vegetable. To bring clarity to the issue -- to who Congress is and to pizza's new categorization -- Jonathan Mann has written a short diddy.

It looks like chipmunks are neck-in-neck with squirrels when it comes to liking peanuts. They're flexible mouths allow them to literally shove multiple nuts, almost the height of their own bodies, into their mouths at once. See one of the glutenous little creatures perform the feat after the jump.