It looks like chipmunks are neck-in-neck with squirrels when it comes to liking peanuts. They're flexible mouths allow them to literally shove multiple nuts, almost the height of their own bodies, into their mouths at once.
See one of the glutenous little creatures perform the feat after the jump.
Over in the UK, Chef Marc Guibert has set a record by creating the world's most expensive chocolate pudding, according to the World Records Academy. This isn't your run-of-the-mill Jell-O pudding cup.
These cats noticed the open fridge and were on the cusp of the nirvana that is people food when something went wrong. Instead of continuing on their raid, the felines dealt with their fail by retreating back to their boring feed bowls, defeated.
Military technology has given the public innovations such as the jet engine, the digital camera and the internet. Now, as Army scientists reinvent the MRE (Meal, Ready, Eat) ration that is given to soldiers, the military is pushing forward the concept of caffeinated meat.
This baby fights dirty in his battle with the family cat for a potato chip that has fallen onto the floor. After solidifying his spot in the food chain by besting the feline, the tot then gets dirty and eats the chip right off of the carpet. That's just cold, baby. Also, disgusting. Where's mom in all this?
Oh, right. Behind the camera. Watch the battle unfold below.
Husking corn has never been easier. It can be a real sloppy pain, but there is a trick involving a microwave that makes doing so a mess-less breeze.
Mallie's Sports Grill & Bar in Michigan is going for the gold in the Guinness World Records biggest burger category. After 22 hours of cooking time, the creation stands at approximately three feet and weighs in at 338.6 pounds.
This panda casually munches on an apple and, like all things pandas do, it's both transfixing and adorable.
How the heck does a bear cub become separated from its mother and end up in a supermarket? This is a real "only in Alaska" type of situation. He's not even in the right aisle. The fresh salmon is that way, little buddy!