Food

In 1995, Pizza Hut introduced pizza with cheese stuffed in its crust. The innovation was an immediate hit, and suddenly more people were eating their entire slice of pizza, rather than leaving the crust.

As the years passed, Pizza Hut stuck things besides pizza--like bacon and pepperoni-- in their crust. And pizza fans were basically happy with this development.

But the pizza giant may have gone too far with their latest stuffing trick, the Hot Dog Stuffed Crust, which comes with a "free" mustard drizzle.

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Have you ever taken home store-bought pizza like DiGiorno and had a revelation that maybe, just maybe what you're eating is not actual pizza? Of course you have. Everyone has, which is why we can all relate to 'Saturday Night Live's' "Almost" Pizza commercial.

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There comes a time in any diner's life when they realize the ranch dressing that tastes so good on salads and vegetables is equally delicious on just about anything edible.

Hidden Valley, the brand that invented the buttermilk and mayonnaise based concoction back in 1954, is now trying to capitalize on the fact that everything goes better with ranch dressing.

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Easter features some of the tastiest treats of all times like Cadbury Creme Eggs and Heavenly Hash. (But not Mini Eggs. Whoever invented those chalky chocolate tablets clearly didn't get Easter candy as a kid and is trying to punish the rest of us.)

Marshmallow Peeps may also be a traditional Easter candy, but they are still good on every other day on the calendar.

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The folks at RecordSetter.com have graced us with videos of people setting unique (and sometimes bizarre) world records before. But this -- a video of a young woman setting a record for the most cheese balls stuffed in one's mouth -- is something we've attempted ourselves just for kicks. (Don't ask. We went to a party college.)

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Residents of the Park Slope neighborhood of Brooklyn, NY know that spring is around the corner when ice cream carts start popping up in the area's Prospect Park.

But according to a number of Park Slope parents, this time-honored tradition is causing them a special kind of ice cream headache. 

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We'd like to tell you this product is yet another April Fool's Day prank, because the company announced it just before April 1st. But, as it turns out -- it's real, folks.

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In a sure sign of our plastic surgery-obsessed times, the Quaker Oats man -- who's known as "Larry" for some reason -- has been revamped to make him appear slightly slimmer and more youthful. But don't worry -- the oats themselves remain the same and are just as thick and gluey as you remember.

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As the saying goes, everything is bigger in Texas. So are their cholesterol levels, judging by this latest junk food monstrosity.

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Movie titles can be a tricky thing. Sometimes they're so on-the-nose they're funny ('Snakes on a Plane') and other times they're so ambiguous they leave us scratching our heads after we leave the theater. (We're still not sure what an 'Eternal Sunshine of the Spotless Mind' is.)

But perhaps the trickiest genre of movie titles are the ones that promise a delicious experience and fail to deliver. Yes, we're talking about movies that sound like they should be about food, but are about different subjects entirely.

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