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Cake In a Can Will Fatten Us With None of the Hassle of Baking

If America really is in the midst of an obesity crisis, this development may only make the problem, well, bigger.

Ladies and gentlemen, may we introduce Spray Cake. That’s the formal title for this invention, which is really just cake in a can. All you have to do is spray the batter, pop it in the microwave for 60 seconds and — voila — you have a piece of scrumptious cake.

Spray Cake comes to us from a pair of Harvard students, who invented it as part of a class project. If it becomes a hit they may bump that Zuckerberg kid to number two on the list of notable accomplishments by students of the Ivy League school.

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